Prevention of Hypertension and Cardiovascular Diseases
نویسندگان
چکیده
منابع مشابه
Diet, nutrition and the prevention of hypertension and cardiovascular diseases.
Cardiovascular diseases (CVD) are growing contributors to global disease burdens, with epidemics of CVD advancing across many regions of the world which are experiencing a rapid health transition. Diet and nutrition have been extensively investigated as risk factors for major cardiovascular diseases like coronary heart disease (CHD) and stroke and are also linked to other cardiovascular risk fa...
متن کاملPrevention of cardiovascular diseases
Cardiovascular disease (CVD) is the most important cause of premature death and disability globally. Much is known of the main aetiological risk factors, including elevated blood pressure, dyslipidaemia and smoking, with a raft of additional risks of increasing prevalence, such as obesity and diabetes. Furthermore, some of the most secure evidence-based management strategies in healthcare relat...
متن کاملPrevention of Cardiovascular Diseases
O ver the past two decades, the United States has witnessed noteworthy increases in life expectancy and major decreases in the death toll attributed to cardiovascular diseases (CVD). Ageadjusted death rates from coronary heart disease (CHD) are now half what they were 20 years ago, and death rates from stroke have declined even more sharply. It is well recognized that research in epidemiology a...
متن کامل[Prevention of cardiovascular diseases].
Cardiovascular diseases are the diseases of the heart (cardiac muscle) or blood vessels (vasculature). It is mainly caused due to the development of atheroma a fatty deposit within the inside lining of arteries. The lifestyle factors that can reduce the risk of forming atheroma are smoking; choosing healthy foods; a low salt intake; regular physical activity; keeping your weight and waist size ...
متن کاملSalt, Hypertension, and Cardiovascular Diseases
The relationship between salt and hypertension is well established, and salt restriction is widely recommended in the management of hypertension. However, people living in northeast Asia have consumed large amount of salt, and the prevalence of hypertension and the incidence of stroke have been high in that area. Mechanisms of salt-induced hypertension may be complex, but volume expansion in th...
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ژورنال
عنوان ژورنال: Hypertension
سال: 2014
ISSN: 0194-911X,1524-4563
DOI: 10.1161/hypertensionaha.113.00543